Nutritionally, our liquid and instant bone broths are very similar. Both have 10g protein per cup.
The one big difference between our liquid and instant broth is the presence of gelatin. Our liquid broth has a high gelatin content, which is great for culinary purposes, as it’s what gives body and thickness to sauces, soups, stews, etc. Gelatin is also the component of bone broth that has been known to aid in digestion and help nourish and heal the gut.
While our instant broth does contain naturally occurring collagen, it does not gel when cold. This is because the broth has been dehydrated and hydrolyzed into a powder so that it will have good solubility for quick and easy mixing with water.
If you’re looking for the gold standard, our liquid broth is for you, as it’s closest to homemade. We designed our instant broth to be a flavorful and convenient mix that delivers the same nutrition profile as bone broth.