Sweet and Tangy BBQ Sauce

INGREDIENTS

• 4 ounces tomato concentrate
• ¼ cup coconut sugar
• ⅓ cup pineapple or apple juice
• 2 tablespoons yellow mustard
• 2 tablespoons white vinegar
• 1 packet Instant Chicken Bone Broth
• 1 tablespoon molasses
• 1 teaspoon liquid smoke
• 1 teaspoon salt

DIRECTIONS

Combine all ingredients into a small saucepan. Bring to a boil and simmer for 1 minute. Remove from heat and stir until combined into a smooth sauce. Let cool, then store in the refrigerator for up to two weeks.