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Ruby Red Lemonade Mocktail

Our refreshing lemonade mocktail reminds us of sunny days on sandy beaches.

MOCKTAIL INGREDIENTS

STRAWBERRY BASIL SYRUP DIRECTIONS

  • 1 cup water
  • 1 cup strawberries, sliced
  • 2 tablespoons sugar
  • ½ cup fresh basil leaves and stems

STRAWBERRY BASIL SYRUP DIRECTIONS

Combine water, strawberries and sugar in a small saucepan. Bring to a boil and stir. Remove from heat, add basil, and let stand, covered, for 30 minutes. Strain through a sieve and store in and airtight container in the fridge for 3–4 days.

MOCKTAIL DIRECTIONS

Fill a cocktail shaker with ice. Add drink mix, water, strawberry basil syrup and coconut water. Shake vigorously for 1 minute. Fill two wine or highball glasses with ice and strain half of the mixture into each glass. Garnish with a lemon wheel, fresh basil, and a strawberry slices. 

 

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