Beefed-up BBQ sauce

INGREDIENTS

• 3 ounces tomato paste
• 3 ounces water
• 1 packet Instant Beef Bone Broth
• ⅓ cup sugar
• 1 tablespoon maple syrup
• 1 tablespoon blackstrap molasses
• 5½ tablespoons white vinegar
• 3 dashes liquid smoke
• 2 teaspoons smoked paprika
• 1 teaspoon salt

DIRECTIONS

Combine all ingredients into a small saucepan. Bring to a boil and simmer for 1 minute. Remove from heat and stir until combined into a smooth sauce. Let cool, then store in the refrigerator for up to two weeks.