A healthy, homemade alternative to the original Cup of Noodles! This recipe takes no time at all, and can be customized to whatever’s in your pantry. If you don’t have Chinese egg noodles, try udon or soba noodles—cook according to the package and add them to the broth. Add additional proteins like cubed extra-firm tofu or grilled chicken thighs. Whatever you do, be prepared to eat with a spoon and a fork (or chopsticks!)
INGREDIENTS
- 2 packets Instant Ramen Bone Broth
- 4 ounces Chinese egg noodle
- 2 cups water
- 4 ounces shiitake mushroom, roughly chopped
- ½ bell pepper, thinly sliced
- 2–3 scallion greens, thinly sliced
- 2 tablespoons sesame oil
DIRECTIONS
Bring water to a boil in a medium saucepan. Once boiling, add noodles, mushroom, bell pepper, and the contents of the instant beverage mix. Simmer until noodles are tender, about 4 minutes. Serve with scallion greens and a drizzle of sesame oil.
