INGREDIENTS
- 3 ounces tomato paste
- 3 ounces water
- 1 packet Instant Beef Bone Broth
- ⅓ cup sugar
- 1 tablespoon maple syrup
- 1 tablespoon blackstrap molasses
- 5½ tablespoons white vinegar
- 3 dashes liquid smoke
- 2 teaspoons smoked paprika
- 1 teaspoon salt
DIRECTIONS
Combine all ingredients into a small saucepan. Bring to a boil and simmer for 1 minute. Remove from heat and stir until combined into a smooth sauce. Let cool, then store in the refrigerator for up to two weeks.
